Nova Scotia Has a Wine Trail — And It’s Exceptional Tell someone you’re going wine tasting in Nova Scotia and you’ll usually get a pause. The province is known for lobster, fog, and coastline; grapes don’t come up. That reaction is fair enough given how young the industry is, and it’s also increasingly out of […]
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Eating Like a Fisherman: The Dockside Meals Most Tourists Never Find There’s a particular kind of seafood meal in Nova Scotia that never makes it onto a curated list. It happens standing up, usually near a wharf, often out of a cardboard container, occasionally within sight of the boat that landed whatever you’re eating a
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The Best Farm-to-Table Experiences in Atlantic Canada “Farm-to-table” gets printed on enough menus that it’s started to lose its meaning — a phrase more than a promise. But in Nova Scotia and the wider Maritimes, the distance between farm and plate is often short enough to measure in kilometres rather than food miles on a
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Lobster Season in Nova Scotia: A Guide for Visitors There is a version of eating lobster in Nova Scotia that involves a white tablecloth, a printed menu, and a small silver pick for extracting the claw meat. It’s perfectly fine. The lobster is fresh, the setting is pleasant, and you’ll leave satisfied. And then there’s
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