Food & Culinary

The Best Farm-to-Table Experiences in Atlantic Canada “Farm-to-table” gets printed on enough menus that it’s started to lose its meaning — a phrase more than a promise. But in Nova Scotia and the wider Maritimes, the distance between farm and plate is often short enough to measure in kilometres rather than food miles on a […]

Lobster Season in Nova Scotia: A Guide for Visitors There is a version of eating lobster in Nova Scotia that involves a white tablecloth, a printed menu, and a small silver pick for extracting the claw meat. It’s perfectly fine. The lobster is fresh, the setting is pleasant, and you’ll leave satisfied. And then there’s